Welcome to Brown Abbey Gourmet


All ingredients we use are certified organic, non GMO and gluten free!



Coconut Sugar

Lower glycemic index than white sugar, contains zinc, calcium, potassium and antioxidants.



Lapsang Souchong Tea

Black tea smoked over pinewood fires. All the health benefits of tea with a seductively smoky flavor.



Smoked Jalapeno Kosher Salt

Contains Vitamin B6, Vitamin C and anti-inflammatory properties.



Smoked Spanish Paprika

Contains Vitamin E, Iron, Vitamin B, Vitamin B6, Vitamin C and anti-inflammatory properties.



White and Black Penja Peppercorns

Grown in the Penja Valley of Cameroon. The volcanic soil imparts a deep rich Flavor with a bit of heat that lingers on the back of the palate.



Vietnamese Cinnamon

With a higher oil content, it is more aromatic and sweeter than regular cinnamon.



Smoked Salt

Kosher Salt slow smoked which adds another depth of flavor.



Turbinado Sugar

Partially refined light brown cane sugar similar to demerara but with larger crystals.

Live Delicously

At Brown Abbey we create sensational experiences with stunning flavors and a firm resolution to quality.


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  • Abbie, I tried the all-purpose rub on some lamb tonight and it was AMAZING! It made it taste so so good.
    Tessa J. Cooper
  • I have been using the all-purpose rub on my grilled salmon, but it's quickly becoming my go-to seasoning.  Steak, veggies, chicken, fish - I haven't found anything I can't put it on yet!
    Brody Clark
  • Brown Abbey's House Greek dressing is my new go to favorite for salads. It also pairs perfectly with veggies, makes an amazing dipping sauce for bread, and is the ideal dressing on homemade pasta salads. This dressing is full of flavor and I am excited to find new ways to cook and season with it!
    Sarah Johnson
  • I received the seasoning as a gift and it was honestly one of the best I have had.. I use it on everything including vegetables.. I can’t wait to try some of the other flavors.. Will definitely be stocking up !
    Barbara Hunter
  • We have only had the chance to use the white/fish seasoning on our Thanksgiving turkey and WOW, everyone loved it. I had so many comments that this was the best turkey they had ever eaten. We will definitely be trying other products as well.
    Teresa Brown